Happening on 5th July for one day only, FHA Match: Food & Beverage serves as a prelude to this year’s physical tradeshow on 5th - 8th September.
The digital platform seeks to explore themes and topics that impact or drive the F&B industry. The rate and scale at which F&B markets, consumer trends, or foodservice operations changed over the last 12 months have deep implications for the planning and vision of any operator to stay ahead of the curve.
Position yourself by understanding the new stages in the recovery and revitalising of the foodservice sector.
Register HERE
Session title: What's New in Plant-Based Dairy and the Future of Animal-Free?
Session description: From plant-made milk and yoghurt to cheese alternatives, the dairy-free space continues to see very dynamic innovation, delivering strong growth and attracting key dairy players into the space. This presentation analyses the consumer drivers behind the success of this industry, key hotspots for growth, and the latest innovation in the space, including the developments in precision fermentation and cell-cultured dairy to achieve animal-free alternatives.
Date and time of the session: 5 July, 2022, 14:00- 14:30 SGT
Speaker: Monique Naval, Senior Research Analyst
