While other products such as chilled dairy desserts and coffee whiteners are set to lose further relevance via retail over the forecast period, demand for cream is expected to continue growing. As consumers cook at home more often, ingredients such as cream have become increasingly important to households as a kitchen staple, with cream in particular being resilient in terms of growth during a high inflationary period.
Plant-based dairy has experienced mixed levels of success across various categories. While plant-based milk has performed well and plant-based yoghurt is gaining momentum, alternatives to cream have not seen the same level of development.
The competitive landscape of other dairy in New Zealand is fairly mature with limited scope for disruption and new players to make an impact. Competition in cream is mainly between Anchor and Meadow Fresh, followed by some private label options, but the rankings have remained consistent for many years.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in New Zealand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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