Food and Nutrition Consumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.

Top 3 Trends Shaping the Future of Food and Nutrition

10/12/2021
Euromonitor International Profile Picture
Euromonitor International Bio
Share:

DUSSELDORF, Germany – Global market research company Euromonitor International launched today at Anuga, a new report, “Trends Shaping the Future of the Food and Nutrition Industry,” highlighting the three themes driving the most disruption and investment in the food and nutrition space.

The three themes include:

  • Mindful Eating and Food as Medicine: The distinction between food and supplements blur as functionalities, such as immune support or gut health, become a priority for consumers. Euromonitor estimates that immune support claims in yoghurt and sour milk products grew 24% globally in 2020.
  • Plant-Based Eating and Alternative Proteins: Plant-based products accelerated this past year due to demand for healthy food options during the pandemic. In 2020, global meat alternative sales posted double-digital growth for the first time in more than a decade, according to Euromonitor.
  • From Farm to Fork: Food Tech, Origins and Security: Demand for sourcing transparency combined with unprecedented investment in tech is advancing the ability to trace food from production to consumption. 60 % of professionals expect supply chain traceability to have the most impact on their business, according to Euromonitor’s Voice of the Industry: Digital Survey.

“Consumers want healthier food products, and public bodies are focusing on improving diets through food policies,” says Maria Mascaraque, industry manager at Euromonitor International. “Moving forward, functional foods and nutritionally balanced products as well as personalised nutrition will gain momentum.”

Download Euromonitor’s free report, “Trends Shaping the Future of the Food and Nutrition Industry,” to discover the fundamental shifts in the way we eat.

- ENDS –

For further information, please contact:

Soren Buchheister

Communication Executive - Euromonitor International  

Tel: +49 (0) 211 890944 23

soren.buchheister@euromonitor.com

About Euromonitor International

Euromonitor International is the world’s leading provider for global business intelligence, market analysis and consumer insights. From local to global and tactical to strategic, our research solutions support decisions on how, where and when to grow your business. Find the right report, database or custom solution to validate priorities, redirect assumptions and uncover new opportunities. With offices around the world, analysts in over 100 countries, the latest data science techniques and market research on every key trend and driver, we help you make sense of global markets.

Explore More

Shop Our Reports

World Market for Dairy Products and Alternatives

As global inflation and GDP growth rates decline, the dairy products and alternatives industry expects low value growth in 2024, although the forecast period…

View Report

Unlocking Sustainability Opportunities in Packaged Food

This report highlights the urgency for companies in the Packaged Food sector to adopt transparent, effective sustainability communication to manage risks, meet…

View Report

Product Innovation in Packaged Food

Following years of challenges inhibiting launch activity, due to stockouts, SKU rationalisations and product framework optimisations, manufacturers are now…

View Report
Passport Our premier global market research database with detailed data and analysis on industries, companies, economies and consumers. Track existing and future opportunities to support critical decision-making across all functions within your organisation Learn More
;