Processed fruit and vegetables remains a relatively underdeveloped category compared with most other packaged food categories. Vietnam’s natural environment favours agricultural development, with local consumers enjoying a diverse range of fresh fruits and vegetables all year round.
However, smaller pack sizes, such as 240g and 400g, are likely to be preferred by consumers in shelf stable beans in Vietnam in the forecast period. This pack size is more affordable for people with limited budgets, and allows them to consume just what they need for a meal, reducing food waste.
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Understand the latest market trends and future growth opportunities for the Processed Fruit and Vegetables Packaging industry in Vietnam with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Fruit and Vegetables Packaging industry in Vietnam, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Fruit and Vegetables Packaging
This report originates from Passport, our Processed Fruit and Vegetables Packaging research and analysis database.
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