Over the forecast period, growing health concerns will drive the growing importance of pulses in the US. Rich in plant-based protein, fibre, and iron, pulses will appeal to a wide range of diets.
With rising costs and health impacts hindering the appeal of red meat for many, growing interest in plant-based alternatives is paving the way for the increasingly innovative use of pulse crops. While production of animal protein is considered one of the leading causes of greenhouse gas emissions and uses large amounts of other resources, pulse crops actually hold benefits for soil recovery.
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Understand the latest market trends and future growth opportunities for the Pulses industry in USA with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Pulses industry in USA, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Pulses
This category is limited to leguminous crops harvested only for dry grains, excluding crops harvested green for food (green peas, green bean, string beans, etc), which are considered to be vegetables and are included in other vegetables category. Also exclude those used mainly for the extraction of oil (eg soybeans) and those leguminous crops such as clover and alfalfa, which seeds are almost used exclusively for sowing purpose. This is the aggregation of dry beans, peas and other pulses.
See All of Our DefinitionsThis report originates from Passport, our Pulses research and analysis database.
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