In the forecast period, fish and seafood is projected to maintain solid total volume growth in India, with increases across all categories and channels. The government, with the help of private players under a public-private partnership model, plans to establish seafood restaurants throughout Kerala, catering to areas where demand is high, but accessibility and availability are low.
Fish is expected to remain the largest category within fish and seafood in the forecast period, and will maintain steady growth. Many types of fish, such as Indian salmon, rohu, mackerel, and pink perch, are naturally high in protein and low in calories when cooked with minimal or no added fat.
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Understand the latest market trends and future growth opportunities for the Fish and Seafood industry in India with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Fish and Seafood industry in India, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Fish and Seafood
This is the aggregation of fish, crustaceans, molluscs and cephalopods. Includes: fresh raw (chilled and frozen) packaged and unpackaged unprocessed fish and seafood. Chilled and frozen fish and seafood can be cleaned, gutted, peeled/trimmed/filleted/cut to a different extent, but not cooked and no sauces, herbs or condiments can be added . Excludes: All packaged/processed fish and seafood products typically sold via the self-service counters in retail outlets.
See All of Our DefinitionsThis report originates from Passport, our Fish and Seafood research and analysis database.
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