Until the economy recovers, growth will be minimal for plant-based dairy. That being said, the awareness and benefits of a plant-based diet will continue to grow among higher income consumers and more and more shelf space will be allocated to plant-based dairy.
Plant-based dairy consumers are mindful of health and opt for plant-based dairy due to concerns for the environment or health concerns, such as allergies. However, there is a growing awareness that not all plant-based dairy products are necessarily beneficial for health and can contain a lot of chemical additives.
Emerging local dairy brand Vakimu is set to gain value share over the forecast period. It is present in both specialist shops, as well as in modern retailers, as well having its own stores and also selling online from its own website.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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