Over the forecast period, frozen processed fruit and vegetables are anticipated to record a stronger performance than shelf stable options. This behaviour is explained by the growing presence of affordable brands, products and penetration in modern grocery retailers.
Leading players are likely to focus on improving consumer perceptions of shelf stable products in an attempt to boost demand over the forecast period. Mexicans often perceive shelf stable products as unhealthy, compared to fresh fruit or vegetables, or even frozen options.
Small local grocers remains the leading distribution channel for processed fruit and vegetables in Mexico, offering greater convenience due to the proximity of these stores to neighbourhoods. Despite increasingly negative perceptions, shelf stable products, especially beans, are considered essential and consumed by Mexicans from all social classes.
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Understand the latest market trends and future growth opportunities for the Processed Fruit and Vegetables industry in Mexico with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Fruit and Vegetables industry in Mexico, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Fruit and Vegetables
This is the aggregation of processed shelf stable fruit and vegetables and processed frozen fruit and vegetables.
See All of Our DefinitionsThis report originates from Passport, our Processed Fruit and Vegetables research and analysis database.
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