Due to recent economic pressures, less-essential products like yoghurts have tended to be overlooked in the weekly shop. The switch to private label has accelerated, with its value share reaching 36% in 2024 driven by lower prices and promotions.
The yoghurt category is expected to witness growth over the forecast period, and this is partly due to its perceived health benefits. Most yoghurts advertise certain key health benefits, notably probiotic ingredients and protein, which are expected to gain further importance in the modern channel.
One of the most important aspects of the health and wellness trend in dairy products and alternatives during the forecast period is the growing interest in ‘free from lactose’ products and plant-based dairy. Due to strong growth prospects, it is likely that yoghurt brands will invest in this segment and offer alternatives which have much less chance of causing bloating and discomfort in the digestive system.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Colombia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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