There will be increased production of pasta with local grains over the forecast period. Local grains include quinoa, amaranth, cañahua and tarwi, have all begun to be incorporated into the production of dried pasta.
In recent years, there has been increased segmentation of rice, with certain rices used for certain dishes. For example, the local El Cocinero brand offers rice both for cooking and paella.
Instant noodles will register high volume and value growth over the forecast period, in spite of concerns about its high salt and preservative content. That being said, value sales will still be significantly lower than for rice or pasta.
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Understand the latest market trends and future growth opportunities for the Rice, Pasta and Noodles industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Rice, Pasta and Noodles
This is the aggregation of rice, noodles and pasta. Includes: Pre-packaged noodles. Excludes: Any noodles, pasta or rice bought loose, bulk and/or unpackaged. Excludes: Any noodle-based ready meals, which would be tracked under ready meals.
See All of Our DefinitionsThis report originates from Passport, our Rice, Pasta and Noodles research and analysis database.
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