Dried pasta consumption in Georgia will continue to post strong growth over the forecast period. While Georgian cuisine is largely made up of indigenous dishes, the convenience and adaptability of dried pasta will continue to gain traction in households.
The rice category is poised to continues its positive growth trajectory over the forecast period. Currently dominated by long-grain rice and steamed varieties, the landscape is shifting as consumers become more dietary conscious and specialized options emerge.
The modern retail will continue to develop and drive growth in packaged goods, but the fluctuating economic landscape presents a credible threat which could hinder brand development in rice, pasta and noodles. The prevalence of generic options in the pasta and rice categories remains substantial and such products are poised to maintain a prominent share throughout the forecast period.
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Understand the latest market trends and future growth opportunities for the Rice, Pasta and Noodles industry in Georgia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Rice, Pasta and Noodles industry in Georgia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Rice, Pasta and Noodles
This is the aggregation of rice, noodles and pasta. Includes: Pre-packaged noodles. Excludes: Any noodles, pasta or rice bought loose, bulk and/or unpackaged. Excludes: Any noodle-based ready meals, which would be tracked under ready meals.
See All of Our DefinitionsThis report originates from Passport, our Rice, Pasta and Noodles research and analysis database.
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