Amid Chile's economic uncertainty in recent years, street stalls/kiosks have emerged as a potential silver lining. In the face of inflation and restrained economic growth, which have led to limited disposable incomes for local consumers, these informal eateries offer an unexpected advantage.
While the proliferation of informal street stalls has brought culinary diversity and economic opportunities for small entrepreneurs in Chile, it has also created a set of challenges. Initially, authorities prioritised minimising contagion during the pandemic, affording informal traders flexibility amid financial hardship.
The latest gastronomic trend sweeping major cities in Chile is the emergence of food halls, seamlessly blending the concepts of gourmet markets with the leisure and dining experiences found in shopping centres. Positioned at the intersection of these culinary realms, these spaces serve as a collective haven for diverse national and international street food offerings under one roof.
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Understand the latest market trends and future growth opportunities for the Street Stalls/Kiosks industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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