It is expected that street stalls/kiosks will stagnate over the forecast period with the number of transactions predicted to see only moderate growth while the number of outlets will likely continue to decline. This projection is based on a growing number of consumers looking to shift to limited-service restaurants which typically offer a wider range of menu options while still being able to deliver fast and convenient service.
The return of festivals, outdoor food courts and various pop-up events could help support the recovery of the category over the forecast period. Experimentation and new concepts are likely to emerge in this category as was the case in the pre-pandemic period and before Russia invaded – including concepts like Vulychna Yizha in Kyiv.
Being the simplest foodservice format, street stalls/kiosks are still seen to have potential for innovation. Some entrepreneurs and established businesses use street stalls/kiosks as a starting point to try out new concepts, with this format seen to be more affordable and less risky than opening a restaurant, for example.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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