Over the forecast period, street stalls/kiosks is expected to continue growing in terms of the number of outlets, as well as in terms of volume and value sales. The category should exceed pre-pandemic sales levels in value and volume terms with this foodservice format expected to become increasingly popular.
Over the forecast period it would be important for street stalls/kiosks to invest in marketing and communications in order to become better known by Italian consumers. For example, independent outlets are expected to increase their investment in local offline and online communications, with social media likely to play a significant role in informing locals about new novelties, offers, as well as new locations.
Over the forecast period in terms of product offer it will remain important to innovate by offering healthy products, keeping an eye on health and wellness, vegan and vegetarian product alternatives, balanced dishes, and local products made with local ingredients. in this respect it is expected that new street stalls/kiosks will continue to open as entrepreneurs look to capitalise on the latest culinary trends.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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