Street food is a key part of Taiwanese culture, which often evokes strong memories as food is deeply connected with personal life experiences. On the other hand, Taiwanese people, especially those in younger generations, are also open to new flavours and creative combinations from different cultures and cuisines.
Consumers are eager to try unique foods and beverages when visiting streets/stalls and kiosks. However, independent street vendors also face cost challenges in terms of delivery fees and ingredient costs.
Most hand-shaken tea shops have increased prices in recent years, in line with inflation. Due to the high density of tea shops in Taiwan, operators need to find solutions to stay price competitive.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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