In previous years, shelf stable seafood has seen increased consumer interest in tuna products perceived to be of higher quality, such as those that claim to be made with tuna loins. However, as long as inflation continues to impact imported shelf stable seafood, consumers will continue to be price sensitive.
With consumers increasingly concerned that processed meat is unhealthy, players will focus on healthier positioning. This is already happening.
Bolivians are big meat eaters, especially chicken, as it is widely available and is affordable. That being said, there is increased offerings of alternatives to meat in supermarket chains such as Hipermaxi, with brands including Ketal and Prosana that offer packaged hamburgers made from soy, chickpea, quinoa and lentils.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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