Rising health concerns are expected to limit category growth in the forecast period. Several products in this category are not recommended by doctors and nutritionists, as they are considered bad for health, with high levels of sodium being one issue.
Shelf stable meat is not popular in Costa Rica as consumers are under the perception that meat needs to be refrigerated. However, as higher income consumers are heavily influenced by US culture, and beef jerky is a popular shelf-stable meat snack in the United States, it could potentially grow in the coming years.
Consumer awareness of the environmental impact of meat production and consumption is expected to rise in the coming years. Many individuals are adopting vegetarian or flexitarian diets to reduce their carbon footprint and promote sustainability.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Costa Rica with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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