Sauces, dips and condiments looks set to perform well on the whole over the forecast period, with all categories anticipated to expand in retail volume and current value terms. Demand will continue to be buoyed by rising interest in cooking and the growing willingness of Croatians to experiment with different cuisines, culinary techniques, ingredients etc.
The health and wellness trend will continue to gain influence over consumer choices in sauces, dips and condiments during the forecast period. Croatians are expected to show greater interest in products that are made with natural ingredients, low in fat, sugar and salt and contain fewer or no artificial additives and preservatives.
Hummus products are likely to be among the strongest performers in dips over the forecast period. In addition to being well placed to profit from the growing adoption of vegan, vegetarian and flexitarian diets in Croatia, because they are rich in essential nutrients, such products will also benefit from the increasing preference of local consumers for healthier meals and snack foods.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Croatia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Croatia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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