Barbecue sauce is not a traditional sauce in Guatemala, but it is gaining popularity. There has been an increase in products available via the modern retail channel, particularly with the introduction of private label options.
Soy sauce remains on an upward growth trajectory in retail volume terms, driven by factors such as the increasing popularity of noodles. The prevalence of soy sauce sachets in popular noodle products further contributes to category growth.
The pasta sauce category boasts an array of products in retail stores, catering to a wide range of consumer preferences and budgets. Many offerings come with accessible price points, making them an attractive choice for budget-conscious shoppers.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Guatemala with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Guatemala, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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