Increasing prioritisation of health and wellness continues to drive consumption and consumer choices. Table sauces and pasta sauces have already paved the way in terms of healthier options, by introducing low sugar and light variations.
Britons are increasingly embracing bolder and more adventurous flavours, seeking a bit of heat, and exploring exotic options beyond traditional condiments such as mustard. This shift is evident in the introduction of new products and variants by key players in the market.
While the pandemic initially boosted sales of pasta sauces in 2020, demand fell from this peak at the end of the review period. However, growth is set to resume in the forecast period.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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