Retail volume sales of herbs and spices are expected to remain robust over the forecast period thanks to the picnic and barbecue trend in the country. The most popular types of herbs and spices will remain black pepper, bay leaf, paprika (notably smoked paprika), vanillin, cumin and turmeric.
Soy sauce is expected to record the fastest volume growth over the forecast period as Asian cuisine is enjoying rising popularity, especially amongst young people as there is a fashion for eating sushi. Stock cubes and powders, meanwhile, will show moderate growth in both value and volume terms going forward, as these products are convenient for snacks, both at home and at work, and save time cooking.
Eurasian Foods will continue to lead sauces, dips and condiments by a considerable margin over the forecast period due to its bestselling mayonnaise brand, 3 Zhelaniya Mayonnaise, with mayonnaise being by far the largest product area. However, sauces, dressings and condiments in general is very fragmented and its nearest competitor, Tsin Kaz, which sells the leading brand of tomato paste, only accounts for a few percentage points of value share.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Kazakhstan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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