The high inflation that swept through Europe during 2022 and 2023 is expected to continue putting pressure on disposable income levels in Sweden during the forecast period and this situation is likely to motivate significant numbers of local consumers to pay closer attention to their spending on groceries. As a result, the chained retailers behind Sweden’s leading private label product lines now have even more reason to be optimistic as private label continues to emerge as the ideal antidote to spiralling unit prices across numerous categories of packaged food.
The forecast period is set to see a proliferation of plant-based table sauces in Sweden as the leading players in the category look to cater to rising demand for products that conform to the tenets of the plant-based diet and the vegan lifestyle. In addition to the health benefits of maximising fruit and vegetable consumption, many local people harbour serious concerns about the sustainability and animal welfare implications of cattle farming and traditional agricultural methods, which has led them to plant-based nutrition as a way of improving their sustainability credentials.
Recent years have seen increasing numbers of Swedish consumers pay more attention to the ecological impact of their consumer choices and this has encouraged a more ethical approach to grocery shopping. These sustainability concerns tend to focus mainly on products and the ingredients used to manufacture them.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Sweden with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Sweden, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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