Frozen ready meals is expected to see the strongest performance in retail volume terms over the forecast period, as this category is still underdeveloped in Uruguay. Frozen empanadas, a traditional dish in Uruguay, is the dominant choice in frozen ready meals, with private label available in Tienda Inglesa.
Food kits are expected to remain completely absent from retail shelves in Uruguay over the forecast period. The high average price is a key barrier in the food kit category, with companies instead focusing on building product portfolios in frozen ready meals as consumer seek out these convenient options.
Dry soup is expected to reverse the poor performance seen during recent years, driven by improved supply and new formulas and flavours, in order to attract consumers. In 2023, Unilever del Uruguay launched new combination flavours in dry soup, including corn, parsley and nutmeg, and spinach, carrot and celery.
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Understand the latest market trends and future growth opportunities for the Meals and Soups industry in Uruguay with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Meals and Soups industry in Uruguay, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Meals and Soups
This is the aggregation of ready meals, pizza, food kits, prepared salads, and soup. Includes: These are products that have had recipe 'skills' added to them by the manufacturer, resulting in a high degree of readiness, completion and convenience. Food kits is an exception where typically the extent of preparation is much shorter than other meal products; includes meal kits where consumers are to put together pre-portioned ingredients and cook with the guidance of recipe cards. Ready meals are generally accepted to be complete meals that require few or no extra ingredients. However, in the case of shelf stable ready meals, the term also encompasses meal 'centres’; for food kits, they do require a degree of cooking and preparation. As such, some meals may require cooking (ready-to-cook); others may simply need reheating, prior to serving (ready-to-eat). Excludes: Any products sold unpackaged and/or by weight, including food sold from a retail deli counter.
See All of Our DefinitionsThis report originates from Passport, our Meals and Soups research and analysis database.
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