In the forecast period, meals and soups is expected to continue growing well in volume terms, albeit from a low base. Sales in this category will be more focused on the population of the capital, as in the regions there is a decrease in the purchasing power of the population.
Frozen ready meals will remain highly fragmented in the forthcoming period, with the number of small players of local and regional origin expected to grow. These companies are well-known for producing local dishes in frozen format, such as dumplings (eg manti and/or khinkali), pancakes and others, which appeal to consumers seeking to replicate home cooking.
Dry soup is forecast to witness solid volume growth as it has a relatively stable customer base and strong appeal among low and middle income groups. By contrast, high-income consumers living in the capital prefer more natural products that are considered healthier for them, with fewer or no artificial ingredients.
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Understand the latest market trends and future growth opportunities for the Meals and Soups industry in Uzbekistan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Meals and Soups
This is the aggregation of ready meals, pizza, food kits, prepared salads, and soup. Includes: These are products that have had recipe 'skills' added to them by the manufacturer, resulting in a high degree of readiness, completion and convenience. Food kits is an exception where typically the extent of preparation is much shorter than other meal products; includes meal kits where consumers are to put together pre-portioned ingredients and cook with the guidance of recipe cards. Ready meals are generally accepted to be complete meals that require few or no extra ingredients. However, in the case of shelf stable ready meals, the term also encompasses meal 'centres’; for food kits, they do require a degree of cooking and preparation. As such, some meals may require cooking (ready-to-cook); others may simply need reheating, prior to serving (ready-to-eat). Excludes: Any products sold unpackaged and/or by weight, including food sold from a retail deli counter.
See All of Our DefinitionsThis report originates from Passport, our Meals and Soups research and analysis database.
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