Consumers are increasingly health conscious and are more vigilant concerning ingredients. As such ingredients such as fructose corn syrup, animal pectin and added hydrogenated oils are increasingly avoided.
Consumers are always open to trying new flavours. There is demand for newer flavours such as red bean spread, cashew nut butter and manuka honey.
The increasing health awareness among consumers is likely to lead to lower retail volume growth for all sweet spreads over the forecast period. Honey will perform relatively well, as it is perceived as a natural and healthy product, and is anticipated to record accelerating retail volume growth going forward.
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Understand the latest market trends and future growth opportunities for the Sweet Spreads industry in Costa Rica with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sweet Spreads industry in Costa Rica, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Excludes: Any products sold unpackaged or in bulk; margarine, butter substitutes, vegetable-oil based, yeast-based, and meat/seafood-based spreads.
See All of Our DefinitionsThis report originates from Passport, our Sweet Spreads research and analysis database.
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