The revision of legislation is poised to bring about a positive impact on the transparency of honey quality. The increased focus on health and wellbeing during the pandemic, notably in 2020, has led to a surge in honey consumption compared to previous years.
As people continue to have breakfast at home due to diminished purchasing power, they are increasingly turning to sugar-free jams and preserves perceived as healthier alternatives. Both manufacturer brands and private label are expected to continue investing in sugar-free products.
Despite the decline in purchasing power, sweet spreads is anticipated to make a recovery, reaching pre-pandemic foodservice values. The tourism sector has been a key driver of this performance in the foodservice channel, while retail sales continue to grow, primarily due to domestic consumption.
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Understand the latest market trends and future growth opportunities for the Sweet Spreads industry in Portugal with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sweet Spreads industry in Portugal, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Excludes: Any products sold unpackaged or in bulk; margarine, butter substitutes, vegetable-oil based, yeast-based, and meat/seafood-based spreads.
See All of Our DefinitionsThis report originates from Passport, our Sweet Spreads research and analysis database.
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