Despite the seemingly exorbitant prices of bread in South Korea, eating out at bakeries remains consistently popular. Some South Koreans, in particular younger generations, tend to place greater significance on experiencing the delicious flavours of bakery products and pastries at bakeries or cafés rather than baking them at home.
Due to the ongoing popularity of jam that is low in sugar or vegan, especially among small and medium-sized businesses, Daesang Corp, one of the leading players in jams and preserves, launched a new product line called "Jam Down Jam". This line includes two flavours; Strawberry & Raspberry and Blueberry & Blackcurrant, and uses allulose and erythritol to attract consumers demanding alternative sweeteners.
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Understand the latest market trends and future growth opportunities for the Sweet Spreads industry in South Korea with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sweet Spreads industry in South Korea, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Excludes: Any products sold unpackaged or in bulk; margarine, butter substitutes, vegetable-oil based, yeast-based, and meat/seafood-based spreads.
See All of Our DefinitionsThis report originates from Passport, our Sweet Spreads research and analysis database.
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