Cider/perry is expected to witness a slow pace of development over the upcoming period. There are several limitations: including the absence of any cider drinking culture, limited promotional efforts from industry players, and high unit prices compared to wine and beer.
Per capita consumption of cider in Azerbaijan remains exceedingly low, with consumption levels hovering around less than 0.01 litres in 2023.
Although non-alcoholic beer is increasing in demand, the concept of non-alcoholic cider is still in its infancy. Given the small customer base for cider, it is unlikely consumers will be ready to consider non-alcoholic cider options over the forecast period.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Azerbaijan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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