Volume sales of cider/perry in Finland are expected to continue to decline over the forecast period. This will be due to changing attitudes towards alcohol, especially amongst young people of drinking age and intense competition from other alcoholic beverages.
Finns value authenticity when it comes to their cider, and as such, products of domestic origin are expected to see a stronger demand over the forecast period. The Society for Genuine Finnish Cider (Suomalaisen Aidon Siiderin Seura) plays an important role in promoting awareness of natural, high-quality ciders made from Finnish apple juice by issuing a "Suomalainen Aito Siideri" (Genuine Finnish Cider) certificate to manufacturers which use unprocessed juice made from domestically grown apples.
Sustainability is expected to continue as key trend in the cider/perry industry as breweries work towards achieving net-zero carbon emissions. Sinebrychoff’, for example, has produced its beverages with 100% renewable energy since 2021, while Norfors, another domestic brand, highlights the fact that its ciders are manufactured at its carbon-neutral factory.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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