While offering various attractive features, cider/perry is expected to face greater competition from other categories offering non alcoholic alternatives, including spirits. Despite the presence of a loyal following for cider/perry and the recent emergence of non alcoholic options, the rising number of non alcoholic alternative drinks in the local market offers strong competition.
While established cider/perry brands are set to retain their dominance over the forecast period, the rising health and wellness trend, combined with improving awareness among the local population, has created demand for unique artisanal ciders with different flavour profiles. This is resulting in a noticeable increase in local craft cider/perry breweries in Hong Kong, not dissimilar to those emerging in beer and gaining popularity in the city.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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