As cider/perry is not a popular alcoholic drink in Cost Rica, muted volume growth is expected over the forecast period. A very low consumer base, limited promotion and innovation, and seasonal consumption patterns will continue to prevent stronger growth in the period to 2028.
The introduction of single-serve formats could expand the consumer base of cider/perry over the forecast years. Given the strong and established beer culture in the country, a cold bottle of cider/perry might appeal to those seeking alternatives to standard lager.
As more consumers in Costa Rica are influenced by the health and wellness trend and many are trying to reduce their alcohol consumption, there could be a growth opportunity for non-alcoholic, low/no-sugar, gluten- and carb-free options. Using organic ingredients could also appeal to increasingly health-conscious consumers in the country and drive category growth over the forecast period.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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