Flavour innovation is expected to play a significant role in the future of cider in Slovenia. Producers are continuously experimenting with new and unique flavour combinations to attract consumers.
The number of local cider producers in Slovenia is expected to continue growing, potentially surpassing the market share of well-established multinational brands like Somersby. Slovenians show strong support for local producers, and as more local players enter the market, their presence is likely to strengthen.
E-commerce is anticipated to become an increasingly important sales channel for cider in Slovenia, especially for local craft producers who may not have the capacity to be present in larger retail chains. As these smaller producers seek to reach a broader audience, offering their products online provides a viable and effective solution.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Slovenia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in Slovenia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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